Okay look. I think I need to explain how I think about myself in the kitchen. I am a diligent recipe follower. You’ll never catch me in a comment section with an “I substituted 4 eggs instead instead of the canola oil and air fried it at 500° for 30 minutes and it didn’t turn out :((((” Baking recipes get followed verbatim, even if that means running to the store in the middle of a task to get more vanilla extract. With cooking I can riff a little—I can swap out or add some ingredients with very little brow sweat involved but I still keep close to the original instructions.…